ABC Trends 2024 TriMark TDW - Flipbook - Page 12
SUSTAINABILITY
CONSERVE, REDUCE, PROTECT
Sustainability has become a way of doing
restaurants who are more transparent about
business in the foodservice industry. No longer
their sustainability policies.
just a trend or fad, sustainable practices help
owners and operators conserve energy, reduce
Sustainability doesn’t just stop at the food.
waste and protect inventory.
New breakthroughs in manufacturing have
opened the doors for foodservice ware that is
Foodservice staff and customers are more
reusable and made from biobased products.
aware of sustainability methods with emphasis
Induction stovetops and safer refrigerants help
on reusable products, safe-storing of food
to minimize emissions that could potentially
items, and choosing more sustainable menu
harm the environment.
items from reliable and trusted sources.
Be sure to make your earth-friendly practices
According
Association,
to
the
National
consumers
are
Restaurant
more
likely
to patronize an eating establishment that
known. Add a footnote to your menu about
local food sources and your establishment’s
sustainability processes.
offers locally produced food items and prefer
F E AT U R I N G
PAG E 13
PAG E 14
PAG E 15
Malet DInnerware
CamSquares® Fresh Pro Series
Food Storage System
Series 3 Walk-Ins
The industry's first vegan
bone china.
Everyone's favorite food storage,
now even better.
For when you need cool, fast!
